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Items where Author is "Darnay, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDarnay, L. and Tóth, A. and Salamon, B. and Papik, K. and Oros, G. and Jónás, G. and Horti, K. and Koncz, K. and Friedrich, L. (2017) Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter. Acta Alimentaria, 46 (1). pp. 116-122. ISSN 0139-3006 Darnay, L. and Dankovics, A. and Molnár, B. and Friedrich, L. and Kenesei, Gy. and Balla, Cs. (2014) Producion of low salt frankfurter with microbial transglutaminase. Acta Alimentaria, 43 (Supple). pp. 45-50. ISSN 0139-3006 |
