Items where Author is "Dong, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDong, K. and Hao, C. and Wang, A. and Cai, M. and Yan, Y. (2009) Characterization of HMW glutenin subunits in bread and tetraploid wheats by reversed-phase high-performance liquid chromatography. Cereal Research Communications, 37 (1). pp. 65-73. ISSN 0133-3720 |