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Items where Author is "Gáspár, Igor"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChaabane ep Zinneddin, Donia and Yakdhane, Asma and Ayari, Emna and Klosz, Katalin and Albert, Krisztina and Gáspár, Igor and Ladányi, Márta and Koris, András and Nath, Arijit (2023) Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method : effect of wall materials composition and emulsification method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 235-244. ISSN 0139-3006 |
