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Items where Author is "Gill, G.S."

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Sewak, A. and Singla, N. and Javed, M. and Gill, G.S. (2023) Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 366-377. ISSN 0139-3006

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