Items where Author is "Hagymási, K."

Article

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Lugasi, A. and Hóvári, J. and Hagymási, K. and Jakóczi, I. and Blázovics, A. (2006) Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive. Acta Alimentaria, 35 (1). pp. 85-97. ISSN 0139-3006

Sipos, P. and Hagymási, K. and Lugasi, A. and Fehér, Edit and Örsi, F. and Blázovics, A. (2001) Direct effect of bile on colonic mucosa in alimentary induced hyperlipidemy in rats. Acta Alimentaria, 30 (1). pp. 25-35. ISSN 0139-3006

Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006