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Items where Author is "Hor, Papan K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHor, Papan K. and Ray, Mousumi and Pal, Shilpee and Ghosh, Kuntal and Soren, Jyoti P. and Takó, Miklós (2019) Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas. FRONTIERS IN MICROBIOLOGY, 10. pp. 1-13. ISSN 1664-302X |
