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Items where Author is "Horvat, D."

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Number of items: 8.

Article

Torbica, A. and Horvat, D. and Živančev, D. and Belović, M. and Šimić, G. and Magdić, D. and Đukić, N. and Dvojković, K. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46 (2). pp. 137-144. ISSN 0139-3006

Šimić, G. and Lalić, A. and Horvat, D. and Abičić, I. and Beraković, I. (2015) β-glucan content and β-glucanase activity of winter and spring malting barley cultivars. Acta Alimentaria, 44 (4). pp. 542-548. ISSN 0139-3006

Horvat, D. and Spanic, V. and Dvojkovic, K. and Simic, G. and Magdic, D. and Nevistic, A. (2015) The influence of Fusarium infection on wheat (Triticum aestivum L.) proteins distribution and baking quality. Cereal Research Communications, 43 (1). pp. 61-71. ISSN 0133-3720

Horvat, D. and Ðukić, N. and Magdić, D. and Mastilović, J. and Šimić, G. and Torbica, A. and Živančev, D. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41 (1). pp. 133-140. ISSN 0133-3720

Kurtanjek, Ž. and Horvat, D. and Drezner, G. and Magdić, D. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 42 (4). pp. 609-617. ISSN 0139-3006

Drezner, G. and Gunjača, J. and Novoselović, D. and Horvat, D. (2010) Interpretation of GEI effect analysis for some agronomic and quality traits in ten winter wheat ( Triticum aestivum L.) cultivars. Cereal Research Communications, 38 (2). pp. 259-265. ISSN 0133-3720

Šimić, G. and Sudar, R. and Lalić, A. and Jurković, Z. and Horvat, D. and Babić, D. (2007) Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia. Cereal Research Communications, 35 (3). pp. 1487-1496. ISSN 0133-3720

Horvat, D. and Jurković, Z. and Drezner, G. and Šimić, G. and Novoselović, D. and Dvojković, K. (2006) Influence of gluten proteins on technological properties of Croatian wheat cultivars. Cereal Research Communications, 34 (2-3). pp. 1177-1184. ISSN 0133-3720

This list was generated on Tue Jan 21 12:20:53 2020 CET.