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Items where Author is "Kalia, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleThakur, S. and Asthir, B. and Kaur, G. and Kalia, A. and Sharma, A. (2022) Zinc oxide and titanium dioxide nanoparticles influence heat stress tolerance mediated by antioxidant defense system in wheat. CEREAL RESEARCH COMMUNICATIONS, 50 (3). pp. 385-396. ISSN 0133-3720 (print), 1788-9170 (online) Sravani, A. and Sharma, S. and Kalia, A. (2021) Effect of Selenium Enriched Wheat Substrate on the Nutritional and Antioxidant Properties of Pleurotus spp. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 358-368. ISSN 0139-3006 (print); 1588-2535 (online) |
