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Items where Author is "Kati, D.E."
Group by: Item Type | No Grouping Number of items: 2. Chaalal, M. and Ydjedd, S. and Chemache, L. and López-Nicolás, R. and Sánchez-Moya, T. and Frontela-Saseta, C. and Ros-Berruezo, G. and Kati, D.E. (2023) Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 612-622. ISSN 0139-3006 Chaalal, M. and Ydjedd, S. and Harkat, A. and Namoune, H. and Kati, D.E. (2018) Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts. Acta Alimentaria, 47 (3). pp. 333-339. ISSN 0139-3006 |
