Items where Author is "Kiss, A."

Article

Tompa, O. and Kanalas, O. and Kiss, A. and Soós, S. and Lakner, Z. (2021) Integrative analysis of dietary water footprint and dietary quality – Towards the practical application of sustainable nutrition. Acta Alimentaria, 50 (4). pp. 518-526. ISSN 0139-3006

Tompa, O. and Kiss, A. and Lakner, Z. (2020) Towards the Sustainable Food Consumption in Central Europe: Stochastic Relationship Between Water Footprint and Nutrition. Acta Alimentaria, 49 (1). pp. 86-92. ISSN 0139-3006 (print); 1588-2535 (online)

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

Somogyiné Molnár, Judit and Kiss, A. and Dobróka, M. (2015) Petrophysical models to describe the pressure dependence of acoustic wave propagation characteristics. ACTA GEODAETICA ET GEOPHYSICA, 50 (3). pp. 339-352. ISSN 2213-5812

Somogyiné Molnár, Judit and Kiss, A. and Dobróka, M. (2015) Petrophysicalmodelstodescribethe pressuredependence of acoustic wave propagation characteristics. Acta Geodaetica et Geophysica Hungarica, 50 (3). pp. 339-352. ISSN 1217-8977

Gyongyosi, B. and Vegh, E. and Jaray, B. and Szekely, E. and Fassan, M. and Bodoky, G. and Schaff, Z. and Kiss, A. (2014) Pretreatment MicroRNA Level and Outcome in Sorafenib-treated Hepatocellular Carcinoma. Journal of Histochemistry & Cytochemistry, 62 (8). pp. 547-555. ISSN 0022-1554

Szalontai, H. and Kiss, A. and Adányi, N. (2014) Determination of aflatoxin M1 in milk samples by an OWLS-based immunosensor. Acta Alimentaria, 43 (Supple). pp. 148-155. ISSN 0139-3006

Csiffáry, G. and Nagy, P. and Kiss, A. and Adányi, N. (2013) New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase. Acta Alimentaria, 42 (1). pp. 79-90. ISSN 0139-3006

Milinki, E. and Molnár, Sz. and Kiss, A. and Virág, D. and Pénzes-Kónya, E. (2011) Study of microelement accumulating characteristics of microalgae. Acta Botanica Hungarica, 53 (1-2). pp. 159-167. ISSN 0236-6495

Koncz, Zs. and Naár, Z. and Kiss, A. and Szécsi, Á. (2009) PCR-Based assays for the identification of enniatin-producing Fusarium species associated to wheat. Acta Alimentaria, 38 (4). pp. 483-492. ISSN 0139-3006

Koncz, Zs. and Huszti, K. and Naár, Z. and Kiss, A. and Szécsi, Á. (2008) PCR identification of Fusarium graminearum isolated from wheat grain. Cereal Research Communications, 36 (4). pp. 623-630. ISSN 0133-3720

Koncz, Zs. and Magyar, D. and Naár, Z. and Kiss, A. and Szécsi, Á. (2008) PCR-Based Assays for the identification of Fusarium spp. originating from wheat grain. Cereal Research Communications, 36 (4). pp. 631-636. ISSN 0133-3720

Koncz, Zsuzsanna and Naár, Z. and Kiss, A. and Szécsi, Á. (2008) PCR-Based assays for the identification of enniatin-producing Fusarium species. Abstract. Acta Microbiologica et Immunologica Hungarica, 55 (3). p. 365. ISSN 1217-8950

Orbán, N. and Kiss, A. and Drávucz, M. and Gál, L. and Orbán, S. (2006) Comparative study on selected polyphenol content in red wines of Eger (Hungary). Acta Alimentaria, 35 (4). pp. 465-477. ISSN 0139-3006

Varga, Zs. and Ujhelyi, L. and Kiss, A. and Balla, J. and Czompa, A. and Antus, S. (2004) Effect of silybin on phorbol myristate actetate-induced protein kinase C translocation, NADPH oxidase activity and apoptosis in human neutrophils. PHYTOMEDICINE, 11 (2-3). pp. 206-212. ISSN 0944-7113

Conference or Workshop Item

Gyurcsik, Béla and Jakab, Ida Noémi and Jenei, Zs. and Gajda, Tamás and Körtvélyesi, Tamás and Mikulová, A. and Rulíšek, Lubomír and Raskó, T. and Kiss, A. (2007) Design, synthesis and metal ion binding properties of a peptide mimicking the active centre of purple acid phosphatases. In: XXI. International Conference on Coordination and Bioinorganic Chemistry, 2007.06.03-2007.06.08., Smolenice, Szlovákia.