Items where Author is "Krisch, Judit"

Article

Kimani, Bernard Gitura and Takó, Miklós and Gömöri, Csilla and Krisch, Judit and Papp, Tamás and Kerekes, Erika Beáta and Vágvölgyi, Csaba (2023) Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. FOODS, 12 (6). ISSN 2304-8158

Kimani, Bernard Gitura and Kerekes, Erika Beáta and Szebenyi, Csilla and Krisch, Judit and Vágvölgyi, Csaba and Papp, Tamás and Takó, Miklós (2021) In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts. FOODS, 10 (7). ISSN 2304-8158

Takó, Miklós and Kerekes, Erika Beáta and Zambrano, Carolina and Kotogán, Alexandra and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. ANTIOXIDANTS, 9 (2). pp. 1-20. ISSN 2076-3921

Kerekes, Erika Beáta and Vidács, Anita and Takó, Miklós and Petkovits, Tamás and Vágvölgyi, Csaba and Horváth, Györgyi and Balázs, Viktória Lilla and Krisch, Judit (2019) Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures. Microorganisms, 7 (9). pp. 1-14. ISSN 2076-2607

Zambrano Carrillo, Carolina Lorena and Kerekes, Erika Beáta and Kotogán, Alexandra and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2019) Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438

Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Bencsik, Ottó and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2018) Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment. LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438

Kerekes, Erika-Beáta and Vidács, Anita and Török, Julianna Jenei and Gömöri, Csilla and Petkovits, Tamás and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba and Krisch, Judit (2016) Anti-listerial effect of selected essential oils and thymol. Acta Biologica Hungarica, 67 (3). pp. 333-343. ISSN 0236-5383

Horváth, Györgyi and Jenei Török, Julianna and Vágvölgyi, Csaba and Böszörményi, Andrea and Krisch, Judit (2016) Effects of essential oil combinations on pathogenic yeasts and moulds. Acta Biologica Hungarica, 67 (2). pp. 205-214. ISSN 0236-5383

Horváth, Györgyi and Török Jenei, Julianna and Vágvölgyi, Csaba and Böszörményi, Andrea and Krisch, Judit (2016) Effects of essential oil combinations on pathogenic yeasts and moulds. ACTA BIOLOGICA HUNGARICA, 67 (2). pp. 205-214. ISSN 0236-5383

Krisch, Judit and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2016) Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. Journal of Food Protection, 79 (5). pp. 825-829. ISSN 0362-028X, ESSN: 1944-9097

Molnar, Dunja and Rimac Brncic, Suzana and Vujic, Lovorka and Gyimes, Ernő and Krisch, Judit (2015) Characterization of biscuits enriched with black currant and jostaberry powder. CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION, 10 (1-2). pp. 31-36. ISSN 1847-3423 (Print), 1847-7461 (Online)

Takó, Miklós and Kotogán, Alexandra and Krisch, Judit and Vágvölgyi, Csaba and Mondal, Keshab C. and Papp, Tamás (2015) Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products. Acta Biologica Hungarica, 66 (3). pp. 348-360. ISSN 0236-5383

Takó, Miklós and Kotogán, Alexandra and Krisch, Judit and Vágvölgyi, Csaba and Mondal, Keshab C. and Papp, Tamás (2015) Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products. ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383

Papp, Anita and Krisch, Judit (2015) Food safety in the public awareness – Survey among primary and high school students. Analecta Technica Szegedinensia, 9 (1). pp. 25-30. ISSN 2064-7964

Lendvai, Edina and Krisch, Judit and Kárnyáczki, Zsuzsanna and Fenyvessy, József and Tóth, Zsuzsanna and Csanádi, József (2012) Új szinbiotikus joghurt fejlesztésének értékelése = Evaluation of the Development of Sinbiotic Yogurt. TEJGAZDASÁG: TUDOMÁNY ÉS GYAKORLAT, 72 (1-2). pp. 37-47. ISSN 1219-3224

Takó, M. and Farkas, Elvira and Lung, Szabina and Krisch, Judit and Vágvölgyi, Cs. and Papp, T. (2010) Identification of acid- and thermotolerant extracellular β-glucosidase activities in Zygomycetes fungi. Acta Biologica Hungarica, 61 (1). pp. 101-110. ISSN 0236-5383

Matuz, János and Krisch, Judit and Véha, A. and Petróczi, I. M. and Tanács, Lajos (2007) Effect of the fertilization and the fungicide treatment on the alveographic quality of winter wheat. Cereal Research Communications, 35 (2). pp. 1193-1196. ISSN 0133-3720

Krisch, Judit and Horváth, Edina and Vágvölgyi, Csaba and Tanács, Lajos (2007) Mobility of herbicides and fungicides in soil and their effects on soil microorganisms. Cereal Research Communications, 35 (2). pp. 673-676. ISSN 0133-3720

Vágvölgyi, Csaba and Manczinger, László and Krisch, Judit and Takó, Miklós and Papp, Tamás (2007) New microbial enzymes: Clues for environment friendly biorefinery technologies. Cereal Research Communications, 35 (2). pp. 1265-1268. ISSN 0133-3720

Book Section

Krisch, Judit and Kerekes, Erika Beáta and Takó, Miklós and Vágvölgyi, Csaba (2020) Application of immobilized cells and enzymes in the food industry. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127. ISBN 9780429061257

Takó, Miklós and Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Kerekes, Erika Beáta and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. ISBN 9780429061257

Kerekes, Erika-Beáta and Vidács, Anita and Török Jenei, Julianna and Gömöri, Csila and Takó, Miklós and Chandrasekaran, Muthusamy and Kadaikunnan, S. and Alharbi, Naiyf S. and Krisch, Judit and Vágvölgyi, Csaba (2015) Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms. In: The Battle Against Microbial Pathogens:Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, 5 (5). Formatex Research Center, Bajadoz, pp. 429-437. ISBN 978-84-942134-6-5