  |
Items where Author is "Kurtanjek, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKovačević, D. and Kurtanjek, Z. (2001) Effect of к-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30 (4). pp. 381-393. ISSN 0139-3006 |
