Items where Author is "Kurtanjek, Z."

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Kovačević, D. and Kurtanjek, Z. (2001) Effect of к-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30 (4). pp. 381-393. ISSN 0139-3006

This list was generated on Sat Aug 15 22:50:31 2020 CEST.