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Items where Author is "László, N."

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Erdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006

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