  |
Items where Author is "Lacko-Bartošová, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLacko-Bartošová, M. and Konvalina, P. and Lacko-Bartošová, L. (2019) Baking quality prediction of spelt wheat based on rheological and mixolab parameters. Acta Alimentaria, 48 (2). pp. 213-220. ISSN 0139-3006 (print); 1588-2535 (online) |
