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Items where Author is "Majoros, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMajoros, E. and Csóka, M. and Amtmann, M. and Korány, K. (2008) Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements. Acta Alimentaria, 37 (2). pp. 271-282. ISSN 0139-3006 |
