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Items where Author is "Marudova, Maria"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIserliyska, Dida and Zsivanovits, Gábor and Marudova, Maria (2021) Study on the potential of chia gel usage as a natural fat substitute in cake formulation. Progress in Agricultural Engineering Sciences, 17 (S1). pp. 127-135. ISSN 1786-335X Marudova, Maria and Stankov, Stanko and Baeva, Marianna (2020) Staling of sponge cakes with added emulsifiers. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 101-108. ISSN 1786-335X |
