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Items where Author is "Matuz, J."
Group by: Item Type | No Grouping Number of items: 4. Varga, M. and Bánhidy, J. and Cseuz, L. and Matuz, J. (2013) The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations. Cereal Research Communications, 41 (2). pp. 284-292. ISSN 0133-3720 Tanács, L. and Matuz, J. and Petróczi, I. (2008) Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat. Cereal Research Communications, 36 (1). pp. 89-95. ISSN 0133-3720 Tanács, L. and Matuz, J. and Gerő, L. and Petróczi, I. M. (2005) Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years. Cereal Research Communications, 33 (2-3). pp. 627-634. ISSN 0133-3720 Tanács, L. and Matuz, J. and Gerő, L. and Petróczi, I. M. (2005) Effects of herbicides and crop years on the quality of winter wheat varieties. Cereal Research Communications, 33 (4). pp. 801-808. ISSN 0133-3720 |
