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Items where Author is "Pasanisi, F."
Group by: Item Type | No Grouping Number of items: 1. Cioffi, I. and Santarpia, L. and Vaccaro, A. and Naccarato, M. and Iacone, R. and Marra, M. and Contaldo, F. and Pasanisi, F. (2019) Subjective palatability and appetite after gluten-free pasta: A pilot study. Acta Alimentaria, 48 (3). pp. 396-404. ISSN 0139-3006 (print); 1588-2535 (online) |
