Items where Author is "Pepó, P."

Article

Pepó, P. and Karancsi, G.L. (2017) Effect of fertilization on the NPK uptake of different maize (Zea mays L.) genotypes. Cereal Research Communications, 45 (4). pp. 699-710. ISSN 0133-3720

Sárvári, M. and Pepó, P. (2014) Effect of production factors on maize yield and yield stability. Cereal Research Communications, 42 (4). pp. 710-720. ISSN 0133-3720

Erdei, É. and Kovácsné Oskolás, H. and Tikász, G. and Pepó, P. (2013) Heterosis and interrelationship study on the values of the maize Kernel’s major ingredients and its thousand weight. Cereal Research Communications, 41 (1). pp. 170-181. ISSN 0133-3720

Dóka, L. and Pepó, P. (2009) Yield and water balance of maize grown in rotation on chernozem soil. Cereal Research Communications, 37 (4). pp. 611-621. ISSN 0133-3720

Bódi, Z. and Pepó, P. and Kovács, A. and Széles, É. and Győri, Z. (2008) Macro- and microelement contents of blue and red kernel corns. Cereal Research Communications, 36 (1). pp. 147-155. ISSN 0133-3720

Bódi, Z. and Pepó, P. and Kovács, A. (2008) Morphology of tassel components and their relationship to some quantitative features in maize. Cereal Research Communications, 36 (2). pp. 353-360. ISSN 0133-3720

Pepó, P. and Győri, Z. (2007) Amino acid compositions in wheat species with different genomes. Cereal Research Communications, 35 (4). pp. 1685-1699. ISSN 0133-3720

Pepó, P. and Győri, Z. (2005) A study of the yield stability of winter wheat varieties. Cereal Research Communications, 33 (4). pp. 769-776. ISSN 0133-3720