Items where Author is "Raspor, P."

Article

Ambrožič, M. and Božič, T. and Jevšnik, M. and Cook, N. and Raspor, P. (2011) Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice. Acta Alimentaria, 40 (3). pp. 364-375. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Raspor, P. (2009) The European Declaration on Food, Technology and Nutrition. Acta Alimentaria, 38 (1). pp. 3-7. ISSN 0139-3006

Butinar, B. and Bučar-Miklavčič, M. and Krumpak, A. and Raspor, P. (2009) Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit? Acta Alimentaria, 38 (2). pp. 219-227. ISSN 0139-3006

Jevšnik, M. and Hlebec, V. and Raspor, P. (2008) Consumer interpretation of the term food safety. Acta Alimentaria, 37 (4). pp. 437-448. ISSN 0139-3006

Plahuta, P. and Tivadar, B. and Raspor, P. (2007) Slovenian public opinion regarding genetically modified organisms in winemaking. Acta Alimentaria, 36 (1). pp. 61-73. ISSN 0139-3006

Jevšnik, M. and Hlebec, V. and Raspor, P. (2006) Meta-analysis as a tool for barriers identification during haccp implementation to improve food safety. Acta Alimentaria, 35 (3). pp. 319-353. ISSN 0139-3006

Petkovic, H. and Hunter, I. and Raspor, P. (2002) Engineering of polyketide synthases: How close are we to the reality? Acta Microbiologica et Immunologica Hungarica, 49 (4). pp. 493-500. ISSN 1217-8950

Raspor, P. and Batič, M. and Jamnik, Polona and Josić, Dj. and Milačič, Radmila and Paš, Maja and Recek, Marjeta and Režić-Dereani, Vesna and Skrt, Mihaela (2000) The influence of chromium compounds on yeast physiology. Acta Microbiologica et Immunologica Hungarica, 47 (2-3). pp. 143-173. ISSN 1217-8950