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Items where Author is "Romanić, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticlePajin, B. and Dimić, E. and Romanić, R. and Radujko, I. (2011) Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies. Acta Alimentaria, 40 (1). pp. 71-79. ISSN 0139-3006 Dimić, E. and Romanić, R. and Vujasinović, V. (2009) Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties. Acta Alimentaria, 38 (2). pp. 229-236. ISSN 0139-3006 Romanić, R. and Dimić, E. and Lazić, V. and Vujasinović, V. (2009) Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings. Acta Alimentaria, 38 (3). pp. 319-327. ISSN 0139-3006 |
