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Items where Author is "Szeitz-Szabó, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleSzeitz-Szabó, M. and Biró, L. and Biró, Gy. (2012) Nutritional and vital statistical features of the Hungarian population: A review about the past 25 years. Acta Alimentaria, 41 (2). pp. 277-291. ISSN 0139-3006 Szeitz-Szabó, M. and Bíró, L. and Bíró, Gy. and Sali, J. (2011) Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre. Acta Alimentaria, 40 (1). pp. 142-152. ISSN 0139-3006 Biró, L. and Szeitz-Szabó, M. and Biró, Gy. and Sali, J. (2011) Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy. Acta Alimentaria, 40 (2). pp. 301-312. ISSN 0139-3006 Szeitz-Szabó, M. and Farkas, J. (2011) Renewal of national food safety programme in Hungary. Acta Alimentaria, 40 (2). pp. 173-181. ISSN 0139-3006 Szeitz-Szabó, M. and Szabó, E. (2007) Presence of mycotoxins in food: Can we use the data from the EU Rapid Alert System for quantitative risk assessment? Acta Alimentaria, 36 (1). pp. 127-138. ISSN 0139-3006 Szeitz-Szabó, M. and Farkas, J. (2004) National food safety program of Hungary. Acta Alimentaria, 33 (3). pp. 209-214. ISSN 0139-3006 |
