  |
Items where Author is "Szigeti, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleRégaiszné Vajda, K. and Halbritter, A.A. and Szűcs, P. and Szigeti, J. and Ásványi, B. (2016) Heat Resistance of Human Pathogens in Sous-Vide Products Studied in Model Nutrition Media. Acta Alimentaria, 45 (2). pp. 233-241. ISSN 0139-3006 Reisinger, Katalin and Szigeti, J. and Várnagy, L. (2006) Determination of carbendazim residues in the eggs, liver and pectoral muscle of Japanese quail (Coturnix coturnix japonica). Acta Veterinaria Hungarica, 54 (1). pp. 127-133. ISSN 0236-6290 Szalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006 Kovács, Á. and Dulicsek, R. and Varga, L. and Szigeti, J. and Herpai, Z. (2004) Relationship between cholesterol and fat contents of commercial dairy products. Acta Alimentaria, 33 (4). pp. 387-395. ISSN 0139-3006 Szigeti, J. and Turcsán, Zs. and Birkás, E. and Bonyhádi, F. and Varga, A. (1999) Relationship of increase in body weight, fattened liver weight and liver quality in geese of different breeds, determined on the basis of force feeding methods. Acta Alimentaria, 28 (3). pp. 251-260. ISSN 0139-3006 |
