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Items where Author is "Telmoudi, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMahmoudi, I. and Moussa, O. Ben and Chouaibi, M. and Telmoudi, A. and Boukari, W. and Hassouna, M. (2022) Development and characterisation of functional cultured buttermilk fortified with flaxseed. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 218-227. ISSN 0139-3006 (print); 1588-2535 (online) Mahmoudi, I. and Telmoudi, A. and Chouaibi, M. and Hassouna, M. (2021) In vitro Assessment of Health-Promoting Benefits of Sheep ‘Testouri’ Cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 54-64. ISSN 0139-3006 (print); 1588-2535 (online) |
