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Items where Author is "Vajda, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleVajda, Á. and Mohácsi-Farkas, Cs. and Ózsvári, L. and Kasza, Gy. (2020) Consumers's Willingness to Pay for Avoiding Salmonella Infection. Acta Alimentaria, 49 (1). pp. 76-85. ISSN 0139-3006 (print); 1588-2535 (online) Vajda, Á. and Kasza, Gy. and Mohácsi-Farkas, Cs. (2019) Estimation of the occurrence of foodborne salmonellosis in Hungary. Acta Alimentaria, 48 (1). pp. 96-104. ISSN 0139-3006 (print); 1588-2535 (online) Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006 |
