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Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement

Lukács, Mátyás and Bazar, George and Pollner, Bernhard and Henn, Raphael and Kirchler, Christian G. and Kovács, Zoltán (2018) Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement. FOOD CONTROL, 94. pp. 331-340. ISSN 0956-7135

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Item Type: Article
Subjects: R Medicine / orvostudomány > RC Internal medicine / belgyógyászat > RC1200 Sports Medicine / sportorvoslás
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 23 Sep 2019 08:32
Last Modified: 23 Sep 2019 08:32
URI: http://real.mtak.hu/id/eprint/100355

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