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Characterisation of Wine Aroma Compounds Using Solid Phase Microextraction (SPME)

Vas, Gy. and Vékey, Károly (1997) Characterisation of Wine Aroma Compounds Using Solid Phase Microextraction (SPME). ACTA ALIMENTARIA, 26. p. 302. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 23 Feb 2014 07:39
Last Modified: 23 Feb 2014 07:39
URI: http://real.mtak.hu/id/eprint/10357

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