Logistic Challenges in the Short Food Supply Chains

Szerb, András Bence and Horváth, Tamás and Szerb, Boglárka and Csonka, Arnold (2018) Logistic Challenges in the Short Food Supply Chains. REGIONAL AND BUSINESS STUDIES, 10 (2). pp. 19-27. ISSN 2061-2311


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The aim of the Paper is to identify the types of short food supply chains(SFSCs), their spread today, and to demonstrate the advantages or disadvantages they provide,especially the logistical problems and solutions that can be identified in the chain. In order to achieve this goal, we carried out a reviewof international and Hungarian literature sources and secondary data. It can be stated that SFSCs can be a viable alternative to conventional supply chains pursuing a global distribution strategy. Establishing a restricted geographic range of supply provides several benefits to local producers, consumers and society. However, there are serious concerns about logistical costs and associated emissions. To overcome this, there is a need for compromises. The practical example we present shows that the use of conventional „less short”sales channels in the distribution mix is reasonable even in the case of local foods

Item Type: Article
Uncontrolled Keywords: logistics; food system; short supply chain;
Subjects: H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD1 Industries / ipar > HD13 Processing industry / feldolgozóipar
Depositing User: MTMT SWORD
Date Deposited: 10 Feb 2020 16:20
Last Modified: 10 Feb 2020 16:20

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