Kovács, Róbertné and Keszthelyi-Szabó, Gábor and Szendrő, Péter (2018) Enhancing biogas production kinetic of meat industrial wastewater by microwave pretreatment. HUNGARIAN AGRICULTURAL ENGINEERING (34). pp. 44-48. ISSN 0864-7410
|
Text
HAE34-2018-KovacsVeszelovszkietal.pdf Download (337kB) | Preview |
Abstract
This study investigated the effects of microwave pre-treatment of meat industrial wastewater in order to enhance its anaerobic digestibility. Wastewater was treated in a continuous flow microwave system at different magnetron power (300W, 500W, 700W), volumetric flow levels (6 Lh-1, 15,5 Lh-1, 25 Lh-1) and number of treating (1, 3, 5). After treating these samples anaerobic biodegradation was carried out and correlation was investigated between power of the magnetron, volumetric flow, number of treating and biodegradability. Experiments indicated that pre-treated samples gave higher yield of biogas compared to untreated one. The maximum yield of biogas production was obtained at 700W irradiation power, 6 Lh-1 volumetric flow and 5 times treating
Item Type: | Article |
---|---|
Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 11 May 2020 08:41 |
Last Modified: | 11 May 2020 08:41 |
URI: | http://real.mtak.hu/id/eprint/108672 |
Actions (login required)
![]() |
Edit Item |