Kiss, Tímea (2020) The Importance of Grazing in the Production of Healthy Food. GRADUS, 7 (1). pp. 32-34. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.1.AGR.008
Abstract
Functional quality of food means dynamic quality, which is the biological value of food use and nutrition. Its importance is in disease prevention, health preservation and market gain.
| Item Type: | Article |
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| Uncontrolled Keywords: | grazing; livestock; healthy food |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 03 Jun 2020 09:18 |
| Last Modified: | 28 Apr 2021 14:07 |
| URI: | http://real.mtak.hu/id/eprint/109181 |
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