Mihálka, Virág and Hüvely, Attila and Pető, Judit and Gyurkó, Adrienn and Király, Ildikó (2019) Preliminary results on the Effect of plant probiotic bacteria on the macro- and micronutrient content of strawberry. GRADUS, 7 (1). pp. 67-71. ISSN 2064-8014
|
Text
2020_1_AGR_016-Mihalka.pdf Download (506kB) | Preview |
Official URL: https://doi.org/10.47833/2020.1.AGR.016
Abstract
In recent years there has been a growing interest in food with preventive and therapeutic effects on human health (functional food). A series of experiments were started to identify different factors and treatments influencing the level of health protection compounds in strawberry. In the present paper preliminary results on the effect of PGPR on the macro- and micronutrient content of strawberry are presented.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fragaria x ananassa, Macro- and micronutrients, Functional food, Plant probiotic bacteria, PGPR |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 05 Jun 2020 14:52 |
| Last Modified: | 28 Apr 2021 15:30 |
| URI: | http://real.mtak.hu/id/eprint/109299 |
Actions (login required)
 |
Edit Item |
