Tóth Horgosi, Péter (2020) Research of Hetényi Parázs F1 paprika in cultivation technology variants. GRADUS, 7 (1). pp. 84-86. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.1.AGR.020
Abstract
In my experiment ! investigated the Hetényi Parázs F1 pepper using different cultivation technigues. I set up my experiment at Univer Product Zrt. In Szentkirály under field conditions. The cultivation technologies were: seedlings, mulch (mulch), mulch (foil) t foliage. The following measurements were taken after harvesting: yield, average berry weight, dry matter content, capsaicinoid content, dye content.
| Item Type: | Article |
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| Uncontrolled Keywords: | Spice pepper, Seeding, Capsaicin, ASTA |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 08 Jun 2020 14:02 |
| Last Modified: | 28 Apr 2021 15:37 |
| URI: | http://real.mtak.hu/id/eprint/109358 |
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