Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues

Takó, Miklós and Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Kerekes, Erika Beáta and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. ISBN 9780429061257

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Official URL: http://doi.org/10.1201/9780429061257-12

Item Type:	Book Section
Subjects:	Q Science / természettudomány > QR Microbiology / mikrobiológia
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	15 Jun 2020 16:03
Last Modified:	15 Jun 2020 16:03
URI:	http://real.mtak.hu/id/eprint/109692

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