Vajda, Ágnes and Kasza, Gyula (2016) Economic costs of foodborne diseases at social level. GRADUS, 3 (1). 512-515.. ISSN 2064-8014
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Abstract
In order to develop effective policy alternatives, measuring the costs of foodborne has become a priority disease all over the world [1.]. Nowadays a great number of studies have been conducted in the literature to calculate the economic impact of diseases. However, calculating the total burden due to food borne illnesses - as it makes necessary to know the real number and all the type of costs - seems to be a big challenge for the researchers. In addition, these studies use different methods and can vary by perspective which can limit the comparability of the results. The primary aim of our work is to resume the methodologies most commonly used for calculating the social costs of foodborne diseases.
| Item Type: | Article |
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| Uncontrolled Keywords: | foodborne diseases, true incidents, economic burden, registered cases |
| Subjects: | H Social Sciences / társadalomtudományok > H Social Sciences (General) / társadalomtudomány általában R Medicine / orvostudomány > RZ Other systems of medicine / orvostudomány egyéb területei |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 25 Jun 2020 14:39 |
| Last Modified: | 03 Apr 2023 06:50 |
| URI: | http://real.mtak.hu/id/eprint/110458 |
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