Sz. Migaskó, Helga and Ecseri, Károly and Pető, Judit (2020) Nutrient Composition of Oak Acorn Flour. GRADUS, 7 (2). pp. 50-52. ISSN 2064-8014
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Abstract
The nutrients in plant seeds play an important role during germination. At the same time, these nutrient values are also useful sources in human nutrition. The mineral element content of pedunculate oak (Ouercus robur) acom flour was investigated (collected from the Great Hungarian Plain) and compared with literature data. The potassium content was outstanding in the examined sample, which plays a significant role in the optimal functioning of the muscle and nerve tissues and the regulation of. the blood qiucose level. In addition, we found high values for calcium and iron compared to cereals. This results may justify the use of naturally occurring oak species in the functional foods market.
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 08:27 |
| Last Modified: | 05 May 2021 11:33 |
| URI: | http://real.mtak.hu/id/eprint/111331 |
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