Tóth Horgosi, Péter (2020) Value Measuring of two Grinded Paprika Varieties. GRADUS, 7 (2). pp. 182-185. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.2.AGR.035
Abstract
In our experiment we measured the following values: dry matter content, capsaicinoid, and pigment content. The two hybrid paprika varieties were: Hetényi Parázs F1, and Hetényi Triász F1. Open field experiments were carried out at Univer Product Plc. in Szentkirály in 2018.
| Item Type: | Article |
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| Uncontrolled Keywords: | Spice pepper; Capsaicin; ASTA; Dry matter content |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 12:21 |
| Last Modified: | 05 May 2021 13:06 |
| URI: | http://real.mtak.hu/id/eprint/111363 |
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