Changes in the Quality and Nutrient Content of Sweet Pepper and Tomato After Phosphite Foliar Fertilizer Treatment in Hydroculture in Different Growing Seasons

Tóthné Taskovics, Zsuzsanna and Kovács, András and Pető, Judit and Palkovics, András (2020) Changes in the Quality and Nutrient Content of Sweet Pepper and Tomato After Phosphite Foliar Fertilizer Treatment in Hydroculture in Different Growing Seasons. GRADUS, 7 (2). pp. 186-190. ISSN 2064-8014

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Abstract

The primary goal of economical vegetable production is to achieve a satisfactory yield. Nowadays, however, the production of high-quality products with a high quality and healthy food components is becoming an equally important aspect. Achieving high vitamin and mineral element content in vegetables belong to these expectations. In our present research we studied the effect of a phosphite containing foliar fertiizer in three different doses on the dry matter and vitamin C content of forced sweet pepper and tomato, in two different growing seasons.

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