Mihálka, Virág and Hüvely, Attila and Pető, Judit and Király, Ildikó (2020) Mineral Element Content of Organically versus Conventionally Grown Strawberries. GRADUS, 7 (2). pp. 218-224. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.2.AGR.041
Abstract
It is generally believed, that organically—grown fruits are more nutritious. In the present work the the macro- and microelement composition of organically versus conventionally-grown strawberries were compared. Besides this, the effect of a bacterial soil inoculant and an algae based biostimulant was tested. Based on the available data it can not be proved, that organically—grown fruits had higher mineral content.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Organic farming; Fragaria x ananassa; Mineral elements; Functional food; Health-promoting effect |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 13:18 |
| Last Modified: | 05 May 2021 13:22 |
| URI: | http://real.mtak.hu/id/eprint/111369 |
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