Mihálka, Virág and Székelyhidi, Rita and Kapcsándi, Viktória and Király, Ildikó (2020) Sugar and Acid Content of Organically and Conventionally Grown Strawberry (Fragaria x ananassa). GRADUS, 7 (2). pp. 225-229. ISSN 2064-8014
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Abstract
In a series of experiments we investigate the effect of growing conditions on the quality of strawberry fruits. In the present article, carbohydrate and organic acid components of fruits grown under organic conditions versus conventional farming conditions were compared. Effects of two biostimulants licensed for organic farming were also tested. We found that sucrose: fructose ratio was lower in organic fruits. Weather conditions were unfavorable in 2019 for strawberry production therefore sugar concentrations were much lower than expected.
| Item Type: | Article |
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| Uncontrolled Keywords: | Organic farming; Strawberry; Functional food; Health-promoting compounds |
| Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 13:24 |
| Last Modified: | 05 May 2021 13:24 |
| URI: | http://real.mtak.hu/id/eprint/111370 |
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