Zinia Zaukuu, John Lewis and Bázár, George and Gillay, Zoltán and Kovács, Zoltán (2019) Emerging trends of advanced sensor based instruments for meat, poultry and fish quality – a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. pp. 1-18. ISSN 1040-8398 (print); 1549-7852 (online)
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Emergingtrendsofadvancedsensorbasedinstrumentsformeatpoultryandfishqualityareview.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (2MB) | Preview |
Official URL: https://doi.org/10.1080/10408398.2019.1691972
| Item Type: | Article |
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| Uncontrolled Keywords: | Protein; e-tongue; e-nose; authentication; chemometrics |
| Subjects: | H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD1 Industries / ipar > HD13 Processing industry / feldolgozóipar |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Sep 2020 06:59 |
| Last Modified: | 28 Sep 2020 06:59 |
| URI: | http://real.mtak.hu/id/eprint/114880 |
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