Capsaicin enhances the serum level of glucose by the increased absorption and increased glucagon release during glucose loading test in human healthy subjects

Debreceni, A. and Figler, Mária and Pár, Alajos and Király, A. and Gasztonyi, Beáta and Mózsik, Gyula and Szolcsányi, János (2004) Capsaicin enhances the serum level of glucose by the increased absorption and increased glucagon release during glucose loading test in human healthy subjects. Zeitschrift für Gastroenterologie, 42 (5). p. 23. ISSN 0044-2771

Text ZG04.42-23.pdf - Published Version Restricted to Repository staff only Download (376kB) | Request a copy

Actions (login required)

Edit Item