Comparative electrochemical and spectroscopic analysis of the inhibition effect of molybdates and boiled red onion extract on the corrosion of tin in acidic solution

Ait Addi, Brahim and Ait Addi, Abdelaziz and Shaban, Abdul and Ait Addi, El-Habib and Hamdani, Mohamed (2020) Comparative electrochemical and spectroscopic analysis of the inhibition effect of molybdates and boiled red onion extract on the corrosion of tin in acidic solution. JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY. pp. 1-17. ISSN 0169-4243

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Official URL: http://doi.org/10.1080/01694243.2020.1826827

Item Type:	Article
Subjects:	T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	09 Oct 2020 12:50
Last Modified:	09 Oct 2020 12:50
URI:	http://real.mtak.hu/id/eprint/115849

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