Tóth Horgosi, Péter and Benković-Lačić, Teuta (2020) Effect of environmental factors on capsaicinoid content of spice pepper cultivars. GRADUS, 7 (3). pp. 22-25. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.3.AGR.004
| Item Type: | Article |
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| Additional Information: | EFOP-3.6.2-16-2017-00012 |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 18 Mar 2021 10:25 |
| Last Modified: | 18 Mar 2021 10:25 |
| URI: | http://real.mtak.hu/id/eprint/122573 |
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