Černý, Karel (2021) Earthly Delights, Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900. Edited by Angela Jianu and Violeta Barbu. Leiden–Boston: Brill, 2018. 534 pp. HUNGARIAN HISTORICAL REVIEW: NEW SERIES OF ACTA HISTORICA ACADEMIAE SCIENTIARIUM HUNGARICAE, 10 (1). pp. 160-165. ISSN 2063-8647 (print); 2063-9961 (online)
|
Text
Cerny_doi.pdf Download (208kB) | Preview |
Official URL: https://doi.org/10.38145/2021.1.160
| Item Type: | Article |
|---|---|
| Subjects: | D History General and Old World / történelem > DN Middle Europe / Közép-Európa H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD2 Land use / földhasználat > HD21 Regional economics / regionális gazdaság |
| Depositing User: | Andrea Tankó |
| Date Deposited: | 02 Sep 2021 09:51 |
| Last Modified: | 02 Sep 2021 09:51 |
| URI: | http://real.mtak.hu/id/eprint/128984 |
Actions (login required)
 |
Edit Item |
