Bokka, Ramesh and Ramos, Anna Paulina and Fiume, Immacolata and Manno, Mauro and Raccosta, Samuele and Turiák, Lilla and Sugár, Simon Nándor and Csizmadia, Tamás (2020) Biomanufacturing of Tomato-Derived Nanovesicles. FOODS, 9 (12). ISSN 2304-8158
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Official URL: http://doi.org/10.3390/foods9121852
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 12 Sep 2021 15:02 |
| Last Modified: | 12 Sep 2021 15:02 |
| URI: | http://real.mtak.hu/id/eprint/129243 |
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