Kassai, Miklós (2019) Newly Developed Direct Current refrigeration Technique to Improve the Sustainability of Sausage Drying Process. JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS, 7 (4). pp. 631-640. ISSN 1848-9257
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Official URL: http://doi.org/10.13044/j.sdewes.d7.0278
| Item Type: | Article |
|---|---|
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TJ Mechanical engineering and machinery / gépészmérnöki tudományok |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 13 Sep 2021 08:54 |
| Last Modified: | 13 Sep 2021 08:54 |
| URI: | http://real.mtak.hu/id/eprint/129303 |
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