Bánvölgyi, Szilvia and Dusza, Eszter and Namukwambi, Fiina K and Kiss, István and Stefanovitsné Bányai, Éva and Vatai, Gyula (2020) Optimization of extraction of phenolic compounds from Tokaji Aszú marc using response surface methodology. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 1-9. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10001
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Oct 2021 05:42 |
| Last Modified: | 07 Oct 2022 07:11 |
| URI: | http://real.mtak.hu/id/eprint/132942 |
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