Perjéssy, Judit and Hegyi, Ferenc and Nagyné Gasztonyi, Magdolna and Tömösköziné Farkas, Rita and Zalán, Zsolt (2020) Development of lactic acid fermented, probiotic sour cherry juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 19-33. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10003
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia > QH3011 Biochemistry / biokémia T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Oct 2021 06:51 |
| Last Modified: | 07 Oct 2022 07:12 |
| URI: | http://real.mtak.hu/id/eprint/132944 |
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