Kaszab, Tímea and Halasi, Blanka and Kovács, Zoltán (2020) Examination of the effect of type and quantity of sugar on main sensory parameters of homemade oat-flakes biscuit. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 35-43. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10004
| Item Type: | Article |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Oct 2021 07:17 |
| Last Modified: | 07 Oct 2022 07:12 |
| URI: | http://real.mtak.hu/id/eprint/132946 |
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