Tóth, Adrienn and Németh, Csaba and Nyulasné Zeke, Ildikó Csilla and Barkó, Annamária and Hidas, Karina Ilona and Friedrich, László Ferenc (2020) Effects of combined HHP and heat treatment on viscosity attributes and microbiological condition of liquid egg yolk. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 67-74. ISSN 1786-335X
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Official URL: https://doi.org/10.1556/446.2020.10007
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia T Technology / alkalmazott, műszaki tudományok > TS Manufactures / különféle iparágak, ipari termékek |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 Oct 2021 08:15 |
| Last Modified: | 07 Oct 2022 07:13 |
| URI: | http://real.mtak.hu/id/eprint/132952 |
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